Thai Green Chicken Curry with RiceExpedition Foods
SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL)
A much-loved Thai dish consisting of tender chicken, fluffy rice, peas, mixed peppers and onions fused with coconut milk, green chilli and lemongrass. This best-selling dish is great at home, on a remote island in the Maldives or anywhere else that takes your fancy...simple to prepare, just add hot water, stir and wait five minutes.
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
|Gross weight (incl pouch)||106g||181g||221g|
|Prepared meal weight||246g||431g||536g|
INGREDIENTS: Parboiled Long Grain Rice (37.3%), Diced Cooked Chicken (14.3%), Diced Onions, Coconut Milk, Diced Bell Peppers, Peas, Rapeseed Oil, Green Thai Chilli Paste (1.5%) (Green Chillies, Lemongrass, Lemon Juice (Sulphites), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander), Garlic Puree, Cornflour, Salt.
ALLERGEN INFORMATION: Sulphites
The Expedition Foods meals labelled 'gluten free' contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. We have audited procedures in place in order to minimise any risk of cross contamination. However, please note, our production facility is not a gluten-free site.
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years