THE ORIGINAL EXPEDITION FOODS FREEZE-DRIED MEALS
Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Testimonials
“I found the Expedition Foods
Macaroni and Cheese tasty
and filling, and the Scrambled
Egg with Cheese &
Caramelised Onion excellent
for breakfast.”
— Chris Townsend: Long distance walker, author and gear tester for The Great Outdoors magazine.
"My favourite Expedition Foods
meal is Fish and Potato in
Parsley Sauce – I have this
about every three days!"
— Pip Hare: World speed sailing record holder
"The food was superb during the journey and definitely a key part of my ultimate success in completing the expedition. I never went hungry, that’s for sure.”
— Louis Rudd: World record holding polar explorer
Special Diets
Eat, Paddle, Sleep, Repeat: Life on the Yukon 1000
Firsthand account of completing the Yukon 1000 in 7 days; what we ate, packed, and learned about food, sleep, and self‑reliance on the river.
Expedition Foods Breakfast Earns Praise from The Great Outdoors Magazine!
We’re proud to have received a glowing review for our plant-based breakfast, Rolled Oats with Apple and Blackcurrant, that’s not only nutritious and delicious but also mindful of dietary needs and environmental impact.
Rowing Across the Mediterranean with NOMAN
40 degree heat, sea swells, salt sores, blisters, dehydration, sea sickness… The decision to take on the adventure of rowing across the Mediterranean is not one that is taken lightly.