THE ORIGINAL EXPEDITION FOODS FREEZE-DRIED MEALS
Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Testimonials
“I found the Expedition Foods
Macaroni and Cheese tasty
and filling, and the Scrambled
Egg with Cheese &
Caramelised Onion excellent
for breakfast.”
— Chris Townsend: Long distance walker, author and gear tester for The Great Outdoors magazine.
"My favourite Expedition Foods
meal is Fish and Potato in
Parsley Sauce – I have this
about every three days!"
— Pip Hare: World speed sailing record holder
"The food was superb during the journey and definitely a key part of my ultimate success in completing the expedition. I never went hungry, that’s for sure.”
— Louis Rudd: World record holding polar explorer
Special Diets
Gobi March Part 3: How Bazar’s Training and Nomadic Life Carried Him Through Mongolia’s 250km Desert Race
Follow Bazar from mountain training in Khovd to the finish line of the Gobi March, where his nomadic resilience, simple preparation, and steady endurance carried him through Mongolia’s 250km desert race.
Part One: Into the Saryjaz - Team Espresso’s Return to Big Water
Team Espresso begins their Saryjaz River expedition in Kyrgyzstan. Big water, brutal portages, remote Class V rapids — and the food that kept them going
Bazar’s Gobi March Training: Life, Culture & Preparation — Part 2
As the Gobi March draws closer, we reconnect with Bazar in the mountains of western Mongolia. His training has become more focused, his gear choices more deliberate, and his connection to the land even more central to how he prepares. From long runs at altitude to traditional high‑fat foods and life in a ger, Bazar’s journey shows how endurance is shaped not just by training plans, but by culture, environment, and resilience.