Chicken Tikka with Rice
Created in the kitchen with tender chicken breast pieces and cooked in a traditional sauce, this recipe contains the perfect combination of spices, chilli, onions and tomatoes, served alongside white rice.
Chocolate Chip Biscuit Pudding
Chocolate pudding is a classic, favourite dessert and is great for breakfast too! This delightful treat combines creamy and satisfying rich chocolate with chocolate chip biscuits to add a bit of crunch.
Chilli Con Carne with Rice
Much loved Chilli con Carne is a spicy stew containing rice, chilli peppers, minced beef, tomatoes and red kidney beans. The dish is known to have originated in Mexico or southern Texas.
THE ORIGINAL EXPEDITION FOODS FREEZE-DRIED MEALS
Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Expedition Foods has a NEW range of meals designed specially for food storage. Introducing our "Survivor Foods" range of meals in recyclable tin cans with a 25-year shelf life.
YES, 25 YEARS!
Available in nine nutritious recipes including breakfast, lunch and dinner, and made using our freeze-drying process which is the most successful method of food preservation, making the meals taste better, weigh less and last longer. We use the best formula to produce freeze-dried meals cooked using the freshest ingredients that can be rehydrated in minutes. We've got you covered to Survive and Thrive through anything.
- Up to 25-year shelf-life.
- Perfect for any survival situation on any location on earth.
- Up to 16 servings per tin.
- Fully cooked, nutritious meals.
- The same great Expedition Foods taste you know and love.
- Recyclable tins, easy to open - see the tin opener.
- 9 different flavours:
- Try out all the meals with our Sample Pack.
- Meals can be made with hot or cold water.
- Made in Great Britain.
Testimonials
Expedition Foods have supplied meals for every expedition I’ve done so far. In the name of research, I’ve tried other brands but always come back to Expedition Foods. They make genuinely great-tasting food that is so welcome after a long day.
— Wendy Searle (Skied solo from the coastline of Antarctica to the South Pole in 42 days)
My first stage race was the Marathon des Sables. I had trained hard for it and I didn't want to leave anything to chance, especially my energy, so I bought Expedition Foods evening meals to sustain me through the 5 days, 250km. It worked. They were easy to prepare and full of calories. The race was tough but I was well fuelled to push.
— Jo Meek (Second place woman in the Marathon des Sables)
The food was superb during the journey and definitely a key part of my ultimate success in completing the expedition. I never went hungry, that’s for sure. Whenever anyone asks me about the food during interviews, I direct them your way.”
— Lou Rudd (The first and only person to have traversed Antarctica twice using human power alone)
Special Diets
Rowing Across the Mediterranean with NOMAN
40 degree heat, sea swells, salt sores, blisters, dehydration, sea sickness… The decision to take on the adventure of rowing across the Mediterranean is not one that is taken lightly.
In Praise of the Calorie
Norman Hadley on eating in the outdoors, and why he keeps coming back to Expedition Foods.
Jacob Myers’ Surreal Journey to Antarctica
Jacob Myers recounts his surreal journey to Antarctica, fuelled by Expedition Foods.
