Expedition Foods Breakfast Earns Praise from The Great Outdoors Magazine!
We’re thrilled to share that our plant-based breakfast, Rolled Oats, Apple and Blackcurrant has been featured in a glowing review by Gemma Palmer in the September 2025 issue of The Great Outdoors Magazine — and it’s safe to say, we made a great impression!
“Just Right” for Adventurers
Gemma, an avid outdoor enthusiast and Paddle UK #ShePaddles ambassador, tested our breakfast during winter hikes along the chilly Cambridgeshire river trails. Her verdict? Even Goldilocks would say it’s “just right.”:
-
✅ Quick and easy prep
-
✅ Creamy texture with a pleasant chew
-
✅ Balanced apple and blackcurrant flavour
-
✅ Vegan, dairy-free, palm oil-free, and preservative-free
-
✅ Available in 450, 800, and 1000 kcal packs
Fuel That Goes the Distance
With great calorie-to-weight ratio (over 3.5 kcal per gram) and slow-release energy from mighty oats, Expedition Foods Rolled Oats, Apple and Blackcurrant is designed to keep you going — whether you're tackling a multi-day hike or just need a reliable start to your day outdoors.
Final Thoughts
We’re proud to offer a plant-free breakfast that’s not only nutritious and delicious but also mindful of dietary needs and environmental impact. Gemma’s review confirms what our customers already know — Expedition Foods is the go-to for high-performance meals in the wild.
👉 Read the full review on The Great Outdoors.
Also in Stories
Eat, Paddle, Sleep, Repeat: Life on the Yukon 1000
Firsthand account of completing the Yukon 1000 in 7 days; what we ate, packed, and learned about food, sleep, and self‑reliance on the river.
Rowing Across the Mediterranean with NOMAN
40 degree heat, sea swells, salt sores, blisters, dehydration, sea sickness… The decision to take on the adventure of rowing across the Mediterranean is not one that is taken lightly.
In Praise of the Calorie
Norman Hadley on eating in the outdoors, and why he keeps coming back to Expedition Foods.