Expedition Foods Breakfast Earns Praise from The Great Outdoors Magazine!
We’re thrilled to share that our plant-based breakfast, Rolled Oats, Apple and Blackcurrant has been featured in a glowing review by Gemma Palmer in the September 2025 issue of The Great Outdoors Magazine — and it’s safe to say, we made a great impression!
“Just Right” for Adventurers
Gemma, an avid outdoor enthusiast and Paddle UK #ShePaddles ambassador, tested our breakfast during winter hikes along the chilly Cambridgeshire river trails. Her verdict? Even Goldilocks would say it’s “just right.”:
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✅ Quick and easy prep
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✅ Creamy texture with a pleasant chew
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✅ Balanced apple and blackcurrant flavour
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✅ Vegan, dairy-free, palm oil-free, and preservative-free
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✅ Available in 450, 800, and 1000 kcal packs
Fuel That Goes the Distance
With great calorie-to-weight ratio (over 3.5 kcal per gram) and slow-release energy from mighty oats, Expedition Foods Rolled Oats, Apple and Blackcurrant is designed to keep you going — whether you're tackling a multi-day hike or just need a reliable start to your day outdoors.
Final Thoughts
We’re proud to offer a plant-free breakfast that’s not only nutritious and delicious but also mindful of dietary needs and environmental impact. Gemma’s review confirms what our customers already know — Expedition Foods is the go-to for high-performance meals in the wild.
👉 Read the full review on The Great Outdoors.
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