December 18, 2020
There's nothing we'd rather listen to than two awesome explorers discussing food.
Alex Mason, 38 year old British adventurer, has been well and truly on our radar since her incredible row across the Atlantic Ocean with Monkey Fist Adventures in 2020. She recently started her Hungry for Adventure podcast, talking to her fellow adventurers about food (and all things adventure), and having listened to an episode - we're already huge fans!
For the third episode, Alex talked to Wendy Searle. If you haven't heard of Wendy, then you should have! In January 2020, Wendy completed her epic solo crossing of Antarctica, becoming the 7th woman in history to complete Hercules Inlet to South Pole, solo and unsupported.
This podcast is brilliant - funny, interesting, surprising and full of useful information for current/aspiring explorers. Thanks, Wendy for the shout out (approx. half way through) - we love working with you!
You can listen to the podcast by searching 'Hungry for Adventure' on your podcast player, or clicking this link.
March 16, 2026
Bazar is a young Mongolian herder whose endurance was shaped by a lifetime in the mountains of Khovd. Now, supported by Expedition Foods, he’s preparing to take on the Gobi March 2026, carrying the spirit and strength of Mongolia’s nomadic community into one of the world’s toughest races.
February 17, 2026
Ultra‑runner Rod Ardehali (The Independent) reviews his gear from the Marathon des Sables 120km, highlighting why Expedition Foods meals were essential on the trail. Discover how ultralight, high‑calorie meals support endurance athletes and learn tips for your next adventure.
January 27, 2026
Discover how a Marathon des Sables champion fuelled her victory with Expedition Foods. In this in‑depth interview, she shares her nutrition strategy, favourite freeze‑dried meals, calorie planning, and insights into multi‑day racing and motherhood.