November 06, 2025
The Yukon 1000 is an unsupported, roughly 1,000‑mile paddling expedition that runs from the Yukon in Canada into Alaska. It crosses remote subarctic wilderness, demanding navigation, self‑reliance, and long days of continuous paddling.
Applications for the 2026 race have been open since summer, and teams are already finalising kit, food plans, and strategies for one of the toughest endurance races on the planet.

The Yukon 1000 was the most challenging, and most rewarding, experience of my life. It took 7 days, 15 hours, and 40 minutes to paddle 1,000 miles unsupported from Canada into Alaska. With 18 hours of paddling each day and just 3.5 hours of sleep a night, we had to be strategic about our nutrition. That’s where Expedition Foods truly came in and added value.

Expedition Foods meals are easy to prepare—essential whilst moving in a canoe—and highly calorific, which was critical for sustaining 18-hour days of exertion. They quickly became a vital part of our kit and daily routine. The fact that they were genuinely tasty was a welcome bonus. Enjoying one of my favourite meals— Expedition Foods Chicken Tikka With Rice—over 4,000 miles from home on a canoe, in the remote wilderness, was brilliant.

My advice: take a mix of rations for breakfast. Variety helps, and nothing boosts morale like a hearty, warm start to the day. For mains, we stuck to Expedition Foods freeze-dried rations to keep weight down, and we threw in a mix of desserts to add to our daily snacks of nuts, dried meats, and protein bars.
Ian Martin, participant in last year's Yukon 1000

The Yukon 1000 is a brutal and beautiful test of endurance, teamwork, and planning. Food isn’t just fuel—it’s a core component of race strategy and crew wellbeing. The right meals mean fewer decisions, faster refuelling, and moments of real comfort in a vast, challenging landscape. If you’re preparing for this race or another challenge, it's never to early to start making nutrition plans: they’re as important as boat design and navigation.
Got questions? We're here to help. Drop us an email at info@expeditionfoods.com or click here.
April 29, 2026
As the Gobi March draws closer, we reconnect with Bazar in the mountains of western Mongolia. His training has become more focused, his gear choices more deliberate, and his connection to the land even more central to how he prepares. From long runs at altitude to traditional high‑fat foods and life in a ger, Bazar’s journey shows how endurance is shaped not just by training plans, but by culture, environment, and resilience.
April 08, 2026
Designed for people who want long‑term security without the need for regular rotation or maintenance.
March 16, 2026
Bazar is a young Mongolian herder whose endurance was shaped by a lifetime in the mountains of Khovd. Now, supported by Expedition Foods, he’s preparing to take on the Gobi March 2026, carrying the spirit and strength of Mongolia’s nomadic community into one of the world’s toughest races.