Custard with Mixed Berries (Breakfast/Dessert Range)

DESSERT RANGE

Custard with Mixed Berries is a delicious recipe made with blackcurrants, blackberries and raspberries combined with custard powder. This healthy and nutritious dessert can be served after meals or for breakfast. A real treat anywhere in the world, whether running across the Sahara Desert or sailing across the Southern Ocean.

• Emergency Rations; Food for Outdoor Activities 
• Long shelf life of up to 5 years  
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio  

INGREDIENTS: Whole Milk, Single Cream (Milk), Custard Powder (7%) (Maize Starch, Colour: E160b (ii), Flavoring), Sugar, Mixed Fruits (9%) (Blackcurrants, Raspberries, Blackberries).

ALLERGEN INFORMATION: Milk

The Expedition Foods meals labelled 'gluten free' contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. We have audited procedures in place in order to minimise any risk of cross contamination.  However, please note, our production facility is not a gluten-free site.

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add up to 200ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years

SKU: 004-0270