MBUK and Haze Outdoors - Bikepacking
The Expedition Foods team were really excited to get a copy of the September issue of Mountain Biking UK magazine and see Expedition Foods meals featured in an article AND the Bikepacking Basics section.
Where the Wild Things Are
"How off-grid can you go on a bikepacking trip? Chris pedals onto Dartmoor accompanied by bushcraft expert Haze Outdoors to find out"
"...At the bottom, there’s a very old-looking stone bridge over the river. Hazy rummages in his backpack and produces a water filter. Making his way down onto some stepping-stone rocks in the water, he fills his CamelBak (which he brought along empty) and, with the filter attached, enjoys a drink of clean, cold water..."
"...Gorse flowers alone aren’t enough to sustain me for a whole night, though, so the camping stove is fired up to boil some of the newly-acquired water for our food packets. These camping meals are a great shout for bikepacking because they’re so small and light, but can provide a quality hot meal quickly and easily..."
Also in Stories
Eat, Paddle, Sleep, Repeat: Life on the Yukon 1000
Firsthand account of completing the Yukon 1000 in 7 days; what we ate, packed, and learned about food, sleep, and self‑reliance on the river.
Expedition Foods Breakfast Earns Praise from The Great Outdoors Magazine!
We’re proud to have received a glowing review for our plant-based breakfast, Rolled Oats with Apple and Blackcurrant, that’s not only nutritious and delicious but also mindful of dietary needs and environmental impact.
Rowing Across the Mediterranean with NOMAN
40 degree heat, sea swells, salt sores, blisters, dehydration, sea sickness… The decision to take on the adventure of rowing across the Mediterranean is not one that is taken lightly.