Marathon Des Sables: My Unconventional Sahara Tricks
Regarding my freeze-dried food, I've always liked exotic meals: curries, couscous, chilis, and other kormas or tikkas. And for desserts or breakfast, I like all kinds of custard experiences. Expedition Foods' flavors are awesome in that sense. I have been using it for years and it has always left my stomach at peace.
TOM EVANS OF THE UK TAKES THIRD IN THE MARATHON DES SABLES
Tom Evans of the UK takes third in the Marathon des Sables.
TOP UNITED KINGDOM COMPETITOR ANDREW FARGUS ON TRAINING AND NUTRITION FOR THE 2017 MARATHON DES SABLES
Andrew Fargus on training and nutrition for the 2017 Marathon Des Sables.
