Asian Noodles with Chicken and Mixed VegetablesExpedition Foods
REGULAR, HIGH AND EXTREME ENERGY SERVING
Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.
NET WEIGHT (G): 97, 172 and 214
CALORIES (KCAL): 453, 805 and 1001
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
INGREDIENTS: Dried Egg Noodles (Gluten) (51%), Vegetables (Onions, Green Beans, Mixed Peppers, Sweetcorn), Chicken (17%), Rapeseed Oil, Red Chilli Paste (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Lemongrass, Salt, Coriander) (5%), Cornflour, Garlic, Colour (Ammonia Caramel), Salt, White Pepper.
ALLERGEN INFORMATION: Egg, Gluten
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years