Asian Noodles with Chicken and Mixed Vegetables

SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL)

Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.

• Emergency Rations; Food for Outdoor Activities 
• Long shelf life of up to 5 years  
• Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
• Highest calorie-to-weight ratio  

INGREDIENTS: 51g EGG Noodles (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Salt, Colour (E160), Firming Agents (E501(i), E500(i)), Acidity Regulator (E330)), Onion, 38g Chicken, 29g Peppers (Red, Yellow, Green), 28g Green Beans, Rapeseed Oil, 19g Sweetcorn, Red Chili Paste (Red Chili, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger, Lemongrass, Salt, Ground Coriander), Garlic, Corn Starch, Salt, Caramel Colour (E150c), White Pepper.

ALLERGEN INFORMATION: Egg, Wheat

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years

SKU: 004-5001

PLEASE NOTE: Products containing beef, chicken or pork cannot be shipped to the United States or Canada.