Macaroni and CheeseExpedition Foods
REGULAR, HIGH AND EXTREME ENERGY SERVING
Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book "The Experienced English Housekeeper." Just add hot water, stir and wait five minutes. You may well eat this meal for breakfast and lunch too.
NET WEIGHT (G): 100, 180 and 225
CALORIES (KCAL): 447, 804 and 1005
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
INGREDIENTS: Macaroni Pasta (68%) (Wheat), Whole Milk, Cream (19%) (Milk), Cheese Blend (19%) (Milk) (Red Leicester (Annatto), Cheddar, Mozzarella), Onions, Rapeseed Oil, Cornflour, White Pepper, Salt.
ALLERGEN INFORMATION: Egg, Milk, Gluten
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years