Mediterranean Vegetable PastaExpedition Foods
SINGLE SERVING (450KCAL), HIGH ENERGY SERVING (800KCAL) AND DOUBLE SERVING (1000KCAL)
This easy mediterranean pasta recipe is packed with veggies including green beans, bell peppers, lentils, sweetcorn, black olives and onions. These veggies combine with wheat pasta shells and mixed herbs of oregano, basil, thyme, rosemary and others to make the perfect meal for both vegetarians and non-vegetarians. A staple of the Expedition Foods range, can be enjoyed in the backyard, on the road or at Mt. Everest Base Camp. Just add hot water, stir and wait five minutes. Perfection.
- Emergency Rations; Food for Outdoor Activities
- Long shelf life of up to 5 years
- Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
- Highest calorie-to-weight ratio
|Gross weight (incl pouch)||92g||157g||191g|
|Prepared meal weight||232g||407g||506g|
INGREDIENTS: Pasta Shells (23.0%) (Drum Wheat Semolina, Water), Milk, Cream
(Milk), Diced Onion, Green Beans, Mixed Peppers, Brown Lentils, Rapeseed Oil,
Sweetcorn, Black Olives, Oregano, Sugar, Garlic, Cornflour.
ALLERGEN INFORMATION: Milk, Wheat
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years