SINGLE SERVING (450KCAL)
By popular request, Expedition Foods has introduced a new mashed potato dish to nourish our outdoor customers while bikepacking, hiking or climbing anywhere in the world. Our Mashed Potato with Cheese and Chives is just what you remember as your favourite dish growing up. Eat alone or as a supplement to a meal, this dish won't leave you hungry.
|Gross weight (incl pouch)||122g|
|Prepared meal weight||522g|
INGREDIENTS: Potato Flake (66.5%), Cheese Sauce (Single Cream (Milk), Cheese Blend; Mozzarella Cheese (9.9%) (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Onions, Cheddar Cheese (4.8%) (Whole Cow's Milk, Salt, Lactic Culture, Vegetarian Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Cornflour), Chive Flakes (2%), Salt, White Pepper.
ALLERGEN INFORMATION: Milk
The Expedition Foods meals labelled 'gluten free' contain 20 parts per million (ppm) or less of gluten and are suitable for coeliacs. We have audited procedures in place in order to minimise any risk of cross contamination. However, please note, our production facility is not a gluten-free site.
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate. Note: Cold water will suffice, however the re-hydration time is longer.
The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years