Spice up your meals with our delicious Spicy Pasta Arrabiata. Suitable for vegans, this classic favourite pasta in a spicy tomato and garlic sauce provides mouth-watering flavours that will make the perfect hot meal for any camping or hiking adventure.
Because we prepare and cook our meals with care before we start the freeze-drying process, we can better ensure that every meal with make is made to the same high standard of taste and nutrition every time. We do everything we can to create adventure food that is filled to the brim with all the calories, carbohydrates and protein you need to meet the needs of each day during an expedition.
Drawing out water through the freeze-drying process also means that our pouches are exceptionally light and easy to transport when you’re off on an adventure.
No matter what scenario you find yourself in during an adventure, preparing a warming and delicious meal couldn’t be simpler. Simply adding water to rehydrate the ingredients can give you a delicious pasta arrabiata in less than 10 minutes.
Packed with nutritious ingredients and bursting with flavour this dish serves as fantastic expedition food to enjoy as either a hearty lunch or an evening meal back at camp, helping you to recharge your batteries ready for wherever your expedition takes you next.
INGREDIENTS: Durum Wheat Semolina Pasta (33%) (Wheat Flour, Water), Chopped Tomatoes (33%), Tomato Paste, Garlic Puree (5%), Basil, Rapeseed Oil, Salt, Chilli Powder.
ALLERGENS: See ingredients in BOLD.
STORAGE INSTRUCTIONS: Store in a cool, dry place.
PREPARATION INSTRUCTIONS: Remove oxygen absorber, add 420ml hot water (approximately fill line C), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
|of which Saturates
|of which Sugars