August 21, 2020
Camping is becoming more and more popular. Campsites have re-opened following lockdown and unprecedented demand due to the "staycation" movement has meant new pop-up sites are opening everywhere.
Whether you are on a site or if it's (leave-no-trace) wild-camping that interests you, Expedition Foods meals are perfect for camping. Secured in individual pouches, they are easy to prepare with hot or cold water. The pouches are designed so that the meal can be eaten right out of the packet, so there's no need to carry a plate/bowl/pan, just your spoon!

A couple of weeks ago I enjoyed a Thai Green Chicken Curry on Dartmoor. I heated up the water on my stove, used half for the meal, and the other half for a cup of tea. Another option that I love for 1-night expeditions is to take hot water in a flask so that I don't even need a stove!

The Expedition Foods range includes 22 main meals, available in 450 kcal, 800 kcal, and 1000 kcal options, and four desserts with the highest calorie-to-weight ratio available. The meals cater for vegan, vegetarian, gluten-free, and dairy-free diets, or for those who prefer, we have chicken, beef, and fish options.
Our exciting new snack range includes tasty freeze-dried fruit and vegetables. Snack on them throughout the day or add them to your Expedition Foods meals to give them a little something extra.

April 29, 2026
As the Gobi March draws closer, we reconnect with Bazar in the mountains of western Mongolia. His training has become more focused, his gear choices more deliberate, and his connection to the land even more central to how he prepares. From long runs at altitude to traditional high‑fat foods and life in a ger, Bazar’s journey shows how endurance is shaped not just by training plans, but by culture, environment, and resilience.
April 08, 2026
Designed for people who want long‑term security without the need for regular rotation or maintenance.
March 16, 2026
Bazar is a young Mongolian herder whose endurance was shaped by a lifetime in the mountains of Khovd. Now, supported by Expedition Foods, he’s preparing to take on the Gobi March 2026, carrying the spirit and strength of Mongolia’s nomadic community into one of the world’s toughest races.